A NOVEL PEPTIDE INTERFERES WITH MYCOBACTERIUM TUBERCULOSIS VIRULENCE AND SURVIVAL


Applications of modified dietary fibers in flour products

Flour loses a large amount of dietary fiber (DF) during precision processing, which is considered an important component of a healthy Hand Sanitizers diet and has various physiological activities.This review introduces the common modification methods of DF and summarizes the change rules and reasons of Engine physical and chemical properties and ph

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